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关键词:
Fox & Cameron's Food Science, Nutrition and Health, 7Th Edition
书目信息
ISBN:
9780340809488(13位)
中图分类号:
R1
杜威分类号:
中文译名:
F与C二氏食品科学,营养与健康
作者:
Michael E. J. Lean
编者:
语种:
English
出版信息
出版社:
Hodder Arnold
出版地:
出版年:
2006
版本:
7
版本类型:
原版
丛书题名:
卷期:
文献信息
关键词:
前言:
摘要:
内容简介:
DESCRIPTION: The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
目次:
Preface to sixth edition / Glossary / Food and its functions / Enzymes and digestion / Food, eating, health and disease / Nutrient dietary requirements and reference values / Fats, oils and lipids / Milk and dairy products / Carbohydrates / Carbohydrate-rich foods / Amino acids and proteins / Protein-rich foods / Water and beverages / Mineral elements / Vitamins and other bioactive food constituents / Fruits, nuts and vegetables / Methods of cooking / Diet and health / Food spoilage and preservation / Toxins, food-borne infections and food hygiene / Food contaminants - adulterants and additives / Obesity in the twenty-first century / General reading list / Index
附录:
全文链接:
读者对象:
实体信息
页码:
416
装帧:
PB
尺寸:
其它形态细节:
100 col & 20 b/w illus
其它信息
原价:
GBP
19.9900
原版ISBN:
其它ISBN:
图书特色:
书评:
扩展信息
Isbn:
0340809485
issue:
2006JC01
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