当前位置：
首页
>
电子教材
>
详细信息
快速检索
数据库：
各中心已购纸本教材
各中心已购电子教材
国内高校课程
国外著名大学课程
外文原版教材出版信息
外文影印版教材出版信息
名校购书信息
关键词：
Introduction to Food Science and Food Systems
书目信息
ISBN：
9781435489394
本馆索书号：
中图分类号：
F3
中文译名：
作者：
Rick Parker, PhD.
编者：
语种：
英语
出版信息
出版社：
Cengage
出版地：
出版年：
版本：
版本类型：
原版
丛书题名：
卷期：
文献信息
关键词：
前言：
摘要：
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today’s agriscience industry.
内容简介：
目次：
全文链接：
http://www.itextbook.cn/f/book/bookDetail?bookId=2695e2bfba5949b8a4baa56b5578c747
读者对象：
实体信息
页码：
其它信息
原版ISBN：
书评：
扩展信息
出版年：
2017
相关附件