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关键词：
Agriscience Fundamentals and Applications Updated, Precision Exams Edition
书目信息
ISBN：
9780357020425
本馆索书号：
中图分类号：
S1
中文译名：
作者：
L. DeVere Burton
编者：
语种：
英语
出版信息
出版社：
Cengage
出版地：
出版年：
2019
版本：
版本类型：
原版
丛书题名：
卷期：
文献信息
关键词：
前言：
摘要：
In addition to providing a comprehensive overview of the agricultural industry and industry-based sciences, the Precision Exams Edition of Burton's AGRISCIENCE: FUNDAMENTALS AND APPLICATIONS, Sixth Edition, aligns to Precision Exams Agricultural Science exam. The text covers essential topics such as agriscience in the information age, natural resources, integrated pest management, plant science, animal science, food science, and communication and management, giving students with a solid foundation in the basic principles and practices of agriscience. The Precision Exams Edition also features new information related to the National FFA Organization and selecting and planning an SAE; how math, science, and social studies relate to agriscience; current technologies used in the industry; career opportunities; and advice for professional success and business ownership.
内容简介：
目次：
全文链接：
http://www.itextbook.cn/f/book/bookDetail?bookId=226c6a3387ad4d9f999f8de65fa40901
读者对象：
实体信息
页码：
其它信息
原版ISBN：
书评：
扩展信息
F9：
Part 1: AGRISCIENCE IN THE INFORMATION AGE. 1. The Science of Living Things. 2. Better Living through Agriscience. 3. Biotechnology. Part II: YOU AND THE NEW MILLENNIUM. 4. Career Options in Agriscience. 5. Supervised Agricultural Experience. 6. Leadership Development in Agriscience. Part III: NATURAL RESOURCES MANAGEMENT. 7. Maintaining Air Quality. 8. Water and Soil Conservation. 9. Soils and Hydroponics Management. 10. Forest Management. 11. Wildlife Management. 12. Aquaculture. Part IV: INTEGRATED PEST MANAGEMENT. 13. Biological, Cultural, and Chemical Control of Pests. 14. Safe Use of Pesticides. Part V: PLANT SCIENCES. 15. Plant Structures and Taxonomy. 16. Plant Physiology. 17. Plant Reproduction. Part VI: CROP SCIENCE. 18. Home Gardening. 19. Vegetable Production. 20. Fruit and Nut Production. 21. Grain, Oil, and Specialty Field-Crop Production. 22. Forage and Pasture Management. Part VII: ORNAMENTAL USE OF PLANTS. 23. Indoor Plants. 24. Turfgrass Use and Management. 25. Trees and Shrubs. VIII: ANIMAL SCIENCES. 26. Animal Anatomy, Physiology, and Nutrition. 27. Animal Health. 28. Genetics, Breeding, and Reproduction. 29. Small Animal Care and Management. 30. Dairy and Livestock Management. 31. Horse Management. Part IX: FOOD SCIENCE AND TECHNOLOGY. 32. The Food Industry. 33. Food Science. Part X: COMMUNICATIONS AND MANAGEMENT IN AGRISCIENCE. 34. Marketing in Agriscience. 35. Agribusiness Planning. 36. Entrepreneurship in Agriscience. Glossary. Appendix A: Developing a Personal Budget. Appendix B: Plan Supervised Agricultural Experience Programs. Index.
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