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Biochemistry
书目信息
ISBN:
9781305961135
本馆索书号:
中图分类号: Q5
中文译名:
作者: Mary K. Campbell
编者:
语种: 英语
出版信息
出版社: Cengage
出版地:
出版年: 2018
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版本类型: 原版
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全文链接: http://www.itextbook.cn/f/book/bookDetail?bookId=d2e399f19dba4615bf1e0bc9808be890
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扩展信息
F9: 1. Biochemistry and the Organization of Cells. 2. Water: The Solvent for Biochemical Reactions. 3. Amino Acids and Peptides. 4. The Three-Dimensional Structure of Proteins. 5. Protein Purification and Characterization Techniques. 6. The Behavior of Proteins: Enzymes. 7. The Behavior of Proteins: Enzymes, Mechanisms, and Control. 8. Lipids and Proteins Are Associated in Biological Membranes. 9. Nucleic Acids: How Structure Conveys Information. 10. Biosynthesis of Nucleic Acids: Replication. 11. Transcription of the Genetic Code: The Biosynthesis of RNA. 12. Protein Synthesis: Translation of the Genetic Message. 13. Nucleic Acid Biotechnology Techniques. 14. Viruses, Cancer and Immunology. 15. The Importance of Energy Changes and Electron Transfer in Metabolism. 16. Carbohydrates. 17. Glycolysis. 18. Storage Mechanisms and Control in Carbohydrate Metabolism. 19. The Citric Acid Cycle. 20. Electron Transport and Oxidative Phosphorylation. 21. Lipid Metabolism. 22. Photosynthesis. 23. The Metabolism of Nitrogen. 24. Integration of Metabolism: Cellular Signaling. Answers. Glossary. Index.
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