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Floriculture
书目信息
ISBN:
9781337390705
本馆索书号:
中图分类号: S6
中文译名:
作者: Dr. Charles P. Griner
编者:
语种: 英语
出版信息
出版社: Cengage
出版地:
出版年: 2019
版本:
版本类型: 原版
丛书题名:
卷期:
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前言:
摘要:
内容简介:
目次:
全文链接: http://www.itextbook.cn/f/book/bookDetail?bookId=2f459c915cfe49e0876ee99710306fb0
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扩展信息
F9: Part I: AN INTRODUCTION TO THE FLORICULTURE INDUSTRY. 1. Exploring Careers in the Retail Flower Business. 2. The History of Floral Design. Part II: GETTING STARTED: THE BASICS OF DESIGN. 3. Principles of Design. 4. Selection of Cut Flowers and Greens. 5. Conditioning and Storing Cut Flowers and Greens. 6. Mechanics and Supplies Used in Floral Design. 7. Selecting Wire and Wiring Flowers. 8. Selecting Ribbons and Tying Bows. Part III: BASIC ARRANGEMENTS. 9. Boutonnieres and Corsages. 10. Bud Vases. 11. Circular Arrangements. 12. Triangular Arrangements. 13. Line Arrangements. Part IV: SPECIALTY ARRANGEMENTS. 14. Constructing Wreaths. 15. Holiday Arrangements. 16. Wedding Flowers. 17. Sympathy Flowers. 18. Drying Flowers. 19. Arranging Permanent Flowers. Part V: INDOOR PLANTS. 20. Selecting Indoor Plants. 21. Decorating Potted Plants. Part VI: BUSINESS OPERATIONS & PROFESSIONAL DEVELOPMENT. 22. Pricing Strategies. 23. Selling in the Flower Shop. 24. Displays. 25. Delivery. 26. Professional Organizations. Appendix A: Cut Flowers. Appendix B: Cut Foliages. Appendix C: Dried Materials. Appendix D: Foliage Houseplants. Appendix E: Permanent Flowering Potted Plants. Appendix F: Temporary Flowering Potted Plants. Appendix G: Flower Arrangement Rating Scale. Appendix H: Floral Design Related Websites. Appendix I: Suggested Supervised Agricultural Experience Activities.
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