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关键词：
From Agricultural to Food Law
书目信息
ISBN：
9789086868018
本馆索书号：
中图分类号：
D9
中文译名：
从农业法到食品法：新场景
作者：
Vicente Rodríguez Fuentes
编者：
语种：
英语
出版信息
出版社：
Brill
出版地：
出版年：
2014
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原版
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摘要：
内容简介：
The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products placed in the market are safe and respond to a certain standard of quality. In their present form, both are relatively new legal disciplines, evolving and expanding very rapidly and a great number of new and transcendental regulations (and an increasing number of compulsory private rules) are being enacted to respond to new realities.One of these new realities is the legal protection of quality in food. Once almost exclusively applied to a limited number of traditional well-known products and now extended to many products covered by designations of origin or geographical indications. Another area is food safety, a major concern of the legislator. Food alerts, recalls and withdrawals have been carefully regulated to guarantee a rapid and efficient reaction, but these legal mechanisms appear to be less well-designed when dealing with the unwanted consequences of unjustified alerts.
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