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关键词:
Design of Human Nutrigenomics Studies
书目信息
ISBN:
9789086866724
本馆索书号:
中图分类号:
R15
中文译名:
人类营养基因组学研究的设计
作者:
Siân Astley
编者:
语种:
英语
出版信息
出版社:
Brill
出版地:
出版年:
2009
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版本类型:
原版
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卷期:
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前言:
摘要:
内容简介:
The key to exploiting links between diet and health is to have a better understanding of how our bodies respond to what we eat. In the past, many food constituents were regarded as unimportant because they lacked a specific nutritional role. More recently nutritional research has been limited to a few dietary compounds, a handful of relevant biochemical pathways and a small number of genes pertinent to specific diseases. These studies have given rise to specific examples of benefits provided by individual/ groups of food compounds including non-nutrients, and demonstrated that whilst poor diet can accelerate age-related degeneration, a diet rich in fruits and vegetables, cereals and plant oils significantly reduces our risk of chronic disease. However, the benefits of dietary and lifestyle choices are not the same for everyone.Nutrigenomics offers a more holistic approach to nutritional research. It considers not only our genes and the effect they have on our response to diet but, also how diet affects our genes and proteins to alter our metabolism and our risk of disease as we age.
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