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关键词：
Marine Functional Food
书目信息
ISBN：
9789086866588
本馆索书号：
中图分类号：
R15
中文译名：
海洋功能食品
作者：
J.B. Luten
编者：
语种：
英语
出版信息
出版社：
Brill
出版地：
出版年：
2009
版本：
版本类型：
原版
丛书题名：
卷期：
文献信息
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前言：
摘要：
内容简介：
Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use and quality aspects of marine lipids and seafood proteins as ingredients in functional foods and consumer acceptance of (marine) functional food. The first chapter covers novel merging areas where seafood may prevent disease and improve health such as in cognitive development, mental health, cancer, allergy and oxidative stress are highlighted. Cases where nutrients in seafood may have health protective effects such as in proteins, peptides, amino acids, selenium, chitosan, glucosamine and chondroitin sulphate are also discussed. The next chapters cover quality aspects of marine lipids and seafood proteins as ingredients in functional foods. Lipids and proteins must have and retain a high quality so that the sensory and functional properties and the shelf life of the final product are acceptable. The methods used for processing marine lipids and proteins, are discussed as well as the different factors that can affect their quality in functional foods.
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