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关键词：
Supply Chain Integration, Quality Management and Firm Performance of Pork Processing Industry in China
书目信息
ISBN：
9789086866847
本馆索书号：
中图分类号：
TS
中文译名：
中国猪肉加工业供应链整合、质量管理与稳健绩效
作者：
Jiqin Han
编者：
语种：
英语
出版信息
出版社：
Brill
出版地：
出版年：
2009
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版本类型：
原版
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卷期：
文献信息
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前言：
摘要：
内容简介：
Food quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as China, this perspective is largely unexplored. This book addresses food quality and firm performance improvements through supply chain integration and quality management in China’s pork processing industry.Data were collected from Chinese pork processing firms. This book shows the relationship between quality management practices and firm performance. Factors that influence firm performance include in-company quality management, supplier/customer quality management, employee involvement and integrated governance mechanisms.This book is a valuable resource for practitioners of meat processing enterprises, as well as academic researchers with an interest in the areas of agri-food supply chain governance, quality management and firm performance in transitional economies.
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