当前位置：
首页
>
出版信息
>
详细信息
快速检索
数据库：
各中心已购纸本教材
各中心已购电子教材
国内高校课程
国外著名大学课程
外文原版教材出版信息
外文影印版教材出版信息
名校购书信息
关键词：
Nutrition: An Applied Approach Update
书目信息
ISBN：
9780805380897（13位）
中图分类号：
TS
杜威分类号：
中文译名：
营养：应用方法MyPyramid版
作者：
Janice Thompson, The University of New Mexico; Melinda Manore, Oregon State University
编者：
语种：
English
出版信息
出版社：
Benjamin Cummings
出版地：
出版年：
2006
版本：
1
版本类型：
原版
丛书题名：
卷期：
文献信息
关键词：
Health Science
前言：
摘要：
内容简介：
The Update Edition for Nutrition: An Applied Approach contains the most current information on the recently-released MyPyramid system (which replaced the Food Guide Pyramid) and the new 2005 Dietary Guidelines for Americans. As in the First Edition, the Update presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how nutrition relates to their health and their everyday lives, and by addressing–and debunking–commonly held misconceptions students have about nutrition. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. With so many vitamins and minerals, their accompanying toxicity and deficiency symptoms, and their key food sources to remember, students can quickly become overwhelmed. Janice Thompson and Melinda Manore solve this teaching challenge by presenting the chapters on micronutrients in the context of their function, rather than their classification. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and in their own health. The book's applied approach can also be seen in the chapter-opening quizzes, case studies, end-of-chapter Nutrition Debates, and other active learning features that teach students how to be savvy consumers of current nutrition news and claims. The book's comprehensive media package includes two diet analysis programs that enable students to determine the nutritional value of their meals and an open-access companion website that offers text-specific activities and quizzes, answers to questions posed in the Nutri-Case case studies, flashcards, and current news articles to help students get the most out of the class. MyNutritionLab can also be packaged with the text at no additional charge. MNL is a powerful course management tool that organizes numerous instructor and student resources for nutrition in one convenient online location.
目次：
1. The Role of Nutrition in Our Health. 2. Designing a Healthful Diet. 3. The Human Body: Are We Really What We Eat? 4. Carbohydrates: Bountiful Sources of Energy and Nutrients. 5. Fat: An Essential Energy-Supplying Nutrient. 6. Proteins: Crucial Components of All Body Tissues. 7. Nutrients Involved in Fluid and Electrolyte Balance. 8. Nutrients Involved in Antioxidant Function. 9. Nutrients Involved in Bone Health. 10. Nutrients Involved in Energy Metabolism and Blood Formation. 11. Energy Balance and Weight Management. 12. Nutrition and Physical Activity: Keys to Good Health. 13. Disordered Eating. 14. Food Safety and Technology: Impact on Consumers. 15. Nutrition Throughout the Lifecycle: Pregnancy and the First Year of Life. 16. Nutrition Throughout the Lifecycle: Childhood to Late Adulthood. Appendices. Answers to Review Questions. Glossary. Index.
附录：
全文链接：
读者对象：
实体信息
页码：
816
装帧：
Paper
尺寸：
其它形态细节：
其它信息
原价：
USD
90.6700
原版ISBN：
其它ISBN：
图书特色：
书评：
扩展信息
Isbn：
0805380892
issue：
2006JC01
相关附件