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关键词：
Essentials of Food Microbiology 2Nd Edition
书目信息
ISBN：
9780340887172（13位）
中图分类号：
TS
杜威分类号：
中文译名：
食品微生物学基本原理，第二版
作者：
Bishan Thakker, James McLauchlin
编者：
语种：
English
出版信息
出版社：
Hodder Arnold
出版地：
出版年：
2007
版本：
2
版本类型：
原版
丛书题名：
卷期：
文献信息
关键词：
前言：
摘要：
内容简介：
DESCRIPTION: The second edition of this highly regarded textbook offers a clear, informally written introduction to the key concepts underlying food microbiology, food-borne infection and food hygiene. Updated throughout and illustrated with clear diagrams in colour, it provides a full understanding of the interaction of micro-organisms and food from the basics up, assuming no prior knowledge of microbiology. Bacteria, viruses, fungi and parasites are all included and basic principles throughout are illustrated with relevant examples, from particular food manufacturing processes through to outbreaks of serious food poisoning. For this new edition important emerging topics, including genetically-modified foods, bioterrorism, and functional foods have been added for the first time.
目次：
Preface / Setting the scene / The structures of micro-organisms / The naming, classification and identification of micro-organisms / Growth of micro-organisms and microbial populations / Microbial nutrition and cultivation / Factors affecting the growth of micro-organisms / Death of micro-organisms and microbial populations / Food spoilage / Agents of foodborne disease / Food poisoning occurrence, outbreaks and statistics / Fermented foods / Controlling the microbiological quality and safety of foods / Hot topics and future trends / Glossary / Appendix, further reading and sources of information / Index
附录：
全文链接：
读者对象：
实体信息
页码：
288
装帧：
PB
尺寸：
其它形态细节：
20 b/w halftones, 55 colour line drawings
其它信息
原价：
GBP
19.9900
原版ISBN：
其它ISBN：
图书特色：
书评：
扩展信息
Isbn：
0340887176
issue：
2006JC01
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