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关键词:
Dietary Fibre: New Frontiers for Food and Health
书目信息
ISBN:
9789086866922
本馆索书号:
中图分类号:
TS2
中文译名:
膳食纤维:食品和健康的新领域
作者:
J.W. van der Kamp
编者:
语种:
英语
出版信息
出版社:
Brill
出版地:
出版年:
2010
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原版
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卷期:
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摘要:
内容简介:
Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre. Added fibre should have 'a physical effect of benefit to health as demonstrated by generally accepted scientific evidence to competent authorities'.Novel research tools from genomics toolboxes and advanced systems simulating the gastro-intestinal tract, are enabling researchers to obtain insights in the wide range of structure function relationships of different types of dietary fibre. These include the impact of dietary fibre on the gut microbiota and relationships between prebiotics and peptides involved in regulation of satiety and other functions.
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