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关键词:
Quality Management in Food Chains
书目信息
ISBN:
9789086866052
本馆索书号:
中图分类号:
F3
中文译名:
食品供应链的质量管理
作者:
Ludwig Theuvsen
编者:
语种:
英语
出版信息
出版社:
Brill
出版地:
出版年:
2007
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版本类型:
原版
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卷期:
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摘要:
内容简介:
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied.
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