| 题名 | 出版社 | 点击量 | 最后更新时间 |
|
Prentice Hall Essentials Dictionary of Culinary Arts, The
|
Prentice Hall
| 505 | 2007/9/9 22:19:30 |
|
Being a Homemaker/Home Health Aide
|
Prentice Hall
| 513 | 2007/6/28 12:10:00 |
|
Brightwork (Rev)
|
McGraw-Hill
| 495 | 2007/9/9 22:19:30 |
|
Garb: A Reader on Fashion and Culture
|
Prentice Hall
| 875 | 2007/6/28 12:10:00 |
|
Management Perspective on Sewn Product Quality, A
|
Prentice Hall
| 335 | 2007/9/9 22:19:30 |
|
Foods: Experimental Perspectives
|
Prentice Hall
| 652 | 2007/9/9 22:19:30 |
|
Sensory Evaluation Techniques, Fourth Edition
|
CRC Press
| 379 | 2007/6/28 12:10:00 |
|
Principles of Food Sanitation
|
Springer
| 346 | 2007/6/28 12:10:00 |
|
Dimensions of Food, Sixth Edition
|
CRC Press
| 879 | 2007/6/28 12:10:00 |
|
Modern Garde Manger: A Global Perspective
|
Delmar Learning
| 1142 | 2007/6/28 12:10:00 |
|
Understanding Food: Principles and Preparation
|
Brooks Cole
| 776 | 2007/9/9 22:19:30 |
|
Textiles
|
Prentice Hall
| 335 | 2007/6/28 12:10:00 |
|
Costume History
|
Prentice Hall
| 312 | 2007/9/9 22:19:30 |
|
Modern Food Microbiology
|
Springer
| 273 | 2007/6/28 12:10:00 |
|
How to Color
|
Prentice Hall
| 535 | 2007/9/9 22:19:30 |
|
Carpentry
|
Skidmore-Roth
| 444 | 2007/6/28 12:10:00 |
|
Retail Buying
|
Prentice Hall
| 578 | 2007/9/9 22:19:30 |
|
Brief History of Costume, A
|
Prentice Hall
| 586 | 2007/9/9 22:19:30 |
|
Supersafemark Food Safety Manual
|
Prentice Hall
| 261 | 2007/6/28 12:10:00 |
|
Twentieth Century Costume History
|
Prentice Hall
| 249 | 2007/9/9 22:19:30 |