| 题名 | 出版社 | 点击量 | 最后更新时间 |
|
Foods: Experimental Perspectives
|
Prentice Hall
| 1240 | 2007/9/9 22:19:30 |
|
Sensory Evaluation Techniques, Fourth Edition
|
CRC Press
| 953 | 2007/6/28 12:10:00 |
|
Principles of Food Sanitation
|
Springer
| 843 | 2007/6/28 12:10:00 |
|
Dimensions of Food, Sixth Edition
|
CRC Press
| 1460 | 2007/6/28 12:10:00 |
|
Modern Garde Manger: A Global Perspective
|
Delmar Learning
| 1721 | 2007/6/28 12:10:00 |
|
Understanding Food: Principles and Preparation
|
Brooks Cole
| 1410 | 2007/9/9 22:19:30 |
|
Textiles
|
Prentice Hall
| 725 | 2007/6/28 12:10:00 |
|
Costume History
|
Prentice Hall
| 707 | 2007/9/9 22:19:30 |
|
Core Concepts in Fashion
|
McGraw-Hill
| 950 | 2007/9/9 22:19:30 |
|
Exploring Quantity Food Production and Service Through Problems, Workbook
|
Prentice Hall
| 853 | 2007/9/9 22:19:30 |
|
Adobe Photoshop for Fashion Design
|
Prentice Hall
| 913 | 2007/9/9 22:19:30 |
|
The Apparel Industry
|
Blackwell Publishing
| 902 | 2007/6/28 12:10:00 |
|
Adobe Illustrator for Fashion Design
|
Prentice Hall
| 923 | 2007/9/9 22:19:30 |
|
Fashion from Concept to Consumer
|
Prentice Hall
| 938 | 2007/9/9 22:19:30 |
|
Food Chemistry, Third Edition
|
Springer
| 1283 | 2007/6/28 12:10:00 |
|
Boys and Their Toys
|
McGraw-Hill
| 1055 | 2007/9/9 22:19:30 |
|
Apparel Product Design and Merchandising Strategies
|
Prentice Hall
| 686 | 2007/9/9 22:19:30 |
|
Prentice Hall Essentials Dictionary of Culinary Arts, The
|
Prentice Hall
| 1122 | 2007/9/9 22:19:30 |
|
Being a Homemaker/Home Health Aide
|
Prentice Hall
| 1081 | 2007/6/28 12:10:00 |
|
Brightwork (Rev)
|
McGraw-Hill
| 1072 | 2007/9/9 22:19:30 |