| 题名 | 出版社 | 点击量 | 最后更新时间 |
|
Garb: A Reader on Fashion and Culture
|
Prentice Hall
| 1353 | 2007/6/28 12:10:00 |
|
Brightwork (Rev)
|
McGraw-Hill
| 959 | 2007/9/9 22:19:30 |
|
Management Perspective on Sewn Product Quality, A
|
Prentice Hall
| 763 | 2007/9/9 22:19:30 |
|
Prentice Hall Essentials Dictionary of Culinary Arts, The
|
Prentice Hall
| 1015 | 2007/9/9 22:19:30 |
|
Being a Homemaker/Home Health Aide
|
Prentice Hall
| 979 | 2007/6/28 12:10:00 |
|
Dimensions of Food, Sixth Edition
|
CRC Press
| 1365 | 2007/6/28 12:10:00 |
|
Sensory Evaluation Techniques, Fourth Edition
|
CRC Press
| 838 | 2007/6/28 12:10:00 |
|
Textiles
|
Prentice Hall
| 656 | 2007/6/28 12:10:00 |
|
Principles of Food Sanitation
|
Springer
| 759 | 2007/6/28 12:10:00 |
|
Costume History
|
Prentice Hall
| 628 | 2007/9/9 22:19:30 |
|
Understanding Food: Principles and Preparation
|
Brooks Cole
| 1282 | 2007/9/9 22:19:30 |
|
Foods: Experimental Perspectives
|
Prentice Hall
| 1109 | 2007/9/9 22:19:30 |
|
Modern Garde Manger: A Global Perspective
|
Delmar Learning
| 1576 | 2007/6/28 12:10:00 |
|
Carpentry
|
Skidmore-Roth
| 851 | 2007/6/28 12:10:00 |
|
Introduction to Clothing Manufacture
|
Blackwell Science
| 776 | 2007/6/28 12:10:00 |
|
Fermentation Microbiology and Biotechnology, Second Edition
|
CRC Press
| 586 | 2007/6/28 12:10:00 |
|
Modern Food Microbiology
|
Springer
| 605 | 2007/6/28 12:10:00 |
|
How to Color
|
Prentice Hall
| 863 | 2007/9/9 22:19:30 |
|
Nutrition: An Applied Approach Update
|
Benjamin Cummings
| 1831 | 2007/6/28 12:10:00 |
|
Fashion Sleuth, the: How to Resource and Research the Internet
|
Prentice Hall
| 737 | 2007/6/28 12:10:00 |